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Instant Fish Tofu: The Industry Code and Consumer Trend Behind Convenient and Delicious Taste

Under the catalysis of fast-paced life, a snack that combines ocean flavors with the rich aroma of soy products - instant fish tofu - is quietly occupying the snack bags of urbanites. This kind of fish paste product that can be directly consumed by tearing open the packaging not only carries the essence of traditional fish tofu craftsmanship, but also has become a new favorite in the…

2025/03/22
Noodle consumption tends to be diverse and diversified

All kinds of pasta have always been the leading role of countrymen tables. With the accelerated pace of life, more and more consumers choose to buy frozen pastry products to reduce production costs. Data shows that currently, frozen noodle products account for 52% of the overall frozen food market in China, and it is expected that the total market volume of this product will exceed 100 billion…

2024/09/12
What are pre made dishes under the new regulations?

The State Administration for Market Regulation, in conjunction with the Ministry of Education, the Ministry of Industry and Information Technology, the Ministry of Agriculture and Rural Affairs, the Ministry of Commerce, and the National Health Commission, issued the "Notice on Strengthening the Supervision of Pre made Food Safety and Promoting High quality Development of the Industry" (referred…

2024/09/12
Quick frozen Dim sum has the fastest growth, while steamed and fried dumplings have a strong growth

Recently, the 17th China Frozen Food Thousand Merchants Conference and Frozen Food Channel Reform Forum were successfully held in Zhengzhou.

2024/09/11

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