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The Development History and Future Trends of Frozen Foods

Frozen food is food that is rapidly frozen through low-temperature processing and stored for circulation at -18 ℃ or lower. It is divided into two categories: cooled food and frozen food. As an important component of the modern food industry, its development process can be traced back to the first half of the 19th century - after the invention of refrigerants and the emergence of…

2025/09/22
The Development Status and Consumption Trends of Frozen Dim Sum Snacks

Frozen dim sum snacks have been one of the most closely watched subcategories in the catering industry in recent years. With the acceleration of urban life pace and changes in family structure, frozen dim sum has gradually become a common choice for many families and restaurants due to its convenient storage and quick heating characteristics. According to data released by the China Food…

2025/07/14
The Sweet Legacy of Red Bean Buns

At the crack of dawn, when the first rays of sunlight touch the kitchen counter, the bamboo steamer begins to hum a fragrant melody. The moment the lid lifts, revealing a cloud of steam, delicate white buns emerge—each a canvas of warmth and nostalgia. This is the red bean bun, or Dou Sha Bao, a humble yet profound expression of Chinese culinary artistry.

2025/05/09
Instant Fish Tofu: The Industry Code and Consumer Trend Behind Convenient and Delicious Taste

Under the catalysis of fast-paced life, a snack that combines ocean flavors with the rich aroma of soy products - instant fish tofu - is quietly occupying the snack bags of urbanites. This kind of fish paste product that can be directly consumed by tearing open the packaging not only carries the essence of traditional fish tofu craftsmanship, but also has become a new favorite in the…

2025/03/22
Noodle consumption tends to be diverse and diversified

All kinds of pasta have always been the leading role of countrymen tables. With the accelerated pace of life, more and more consumers choose to buy frozen pastry products to reduce production costs. Data shows that currently, frozen noodle products account for 52% of the overall frozen food market in China, and it is expected that the total market volume of this product will exceed 100 billion…

2024/09/12
What are pre made dishes under the new regulations?

The State Administration for Market Regulation, in conjunction with the Ministry of Education, the Ministry of Industry and Information Technology, the Ministry of Agriculture and Rural Affairs, the Ministry of Commerce, and the National Health Commission, issued the "Notice on Strengthening the Supervision of Pre made Food Safety and Promoting High quality Development of the Industry" (referred…

2024/09/12

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