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         Frozen dim sum snacks have been one of the most closely watched subcategories in the catering industry in recent years. With the acceleration of urban life pace and changes in family structure, frozen dim sum has gradually become a common choice for many families and restaurants due to its convenient storage and quick heating characteristics. According to data released by the China Food Industry Association, the market size of China's frozen food industry exceeded 150 billion yuan in 2023, with frozen dim sum products accounting for a significant proportion.

         The variety of frozen dim sum snacks is rich, covering traditional dim sum such as buns, dumplings, steamed buns, fried buns, rice balls, and flower rolls, as well as new products like hand-grabbed pancakes, fried dough sticks, and whole grain steamed buns. The production process usually includes raw material processing, shaping, rapid freezing, and packaging stages. The rapid freezing stage requires that the product center temperature be reduced to below minus eighteen degrees Celsius within thirty minutes, and the entire process must maintain cold chain transportation and storage to ensure the taste and safety of the product.

         In recent years, the consumer base for frozen dim sum snacks has continued to expand. Data shows that in 2023, the penetration rate of frozen food among Chinese urban households exceeded